Food & Tobacco

Fine Edge is a premier manufacturer of high-performance processing knives tailored for the food processing industry, serving both the UK and global markets. Our knives are engineered to meet the highest quality standards and are produced with precision to strict tolerances. This commitment ensures exceptional durability and performance, leading to increased productivity and reduced downtime in your operations.

Key Features:

• Precision Manufacturing: Each knife is crafted to exacting standards, ensuring long-lasting performance and reliability in demanding processing environments.
• Enhanced Durability: Our knives are designed to withstand rigorous use, providing extended service life and minimizing the need for frequent replacements.
• Special Coatings: For applications requiring additional durability or non-stick properties, we offer knives with specialized coatings. These coatings are designed to enhance hard-wearing performance and reduce material build-up, ensuring smoother operation and easier maintenance.

Our Knife Range Includes:

• Dicer Knives: For precise dicing of various food products, ensuring uniformity and consistency.
• Slicer Knives: Ideal for slicing meat, vegetables, and other food items with accuracy and efficiency.
• Flaker Knives: Designed for flaking processes, suitable for a variety of food products.
• Poultry Knives: Tailored for cutting and processing poultry, offering sharpness and reliability.
• Finis Knives: Used for finishing cuts, providing clean and precise results.
• Top & Tail Knives: Perfect for trimming the tops and tails of fruits and vegetables.
• Scraper Blades: Effective for removing residue and ensuring cleanliness in processing environments.
• Schroeder Knives: Specialized knives for specific processing needs, ensuring high performance.
• Guillotine Blades: Suitable for heavy-duty cutting applications, offering robustness and durability.
• Extruder Blades: Designed for use with extruders to cut and shape extruded food products.
• Pasta Cutters: Ideal for cutting pasta into uniform shapes and sizes.
• Derinders: Used for removing the rind from meat, providing clean and efficient cuts.
• Skinning Blades: Specialized for skinning various types of meat and fish with precision.
• Bandsaws: For cutting through large or tough food products, offering strength and accuracy.
• Segmenters: Designed for segmenting food products into precise portions.
• Choppers: Robust knives for chopping and preparing a wide range of food items.
• Filleting Blades: Ideal for filleting fish and other delicate products with finesse.
• Band Knives: Suitable for continuous cutting applications, providing smooth and consistent results.
• Kebab Slicers: For slicing kebabs with precision, ensuring even cuts and efficient processing.
• Bowl Choppers: Used for chopping and mixing food products in bowl chopper machines.
• Can Openers: Reliable tools for opening cans safely and efficiently.

Applications Include:

• Food Processing: Meat, fish, poultry, vegetables, fruits, and ready meals.
• Bakery Products: Cakes, biscuits, and confectionery.
• Snack Production: Nuts, snacks, and potato products.
• Specialty Items: Ice cream, segmenters, peelers, and tobacco products (primary and secondary).

Materials and Manufacturing:

Our knives are available in a variety of high-performance materials to meet diverse processing requirements:

• Hardened Stainless Steel
• Tool Steels
• Carbon Steel
• Chrome Steel
• High Carbon Steel
• High Chrome Steel
• High-Speed Steel (HSS)
• Cobalt HSS
• O1
• SK5
• 52100
• L3
• D2
• D6
• M2HSS
• M35
• M42
• Sinter HSS
• Carbide

All knives are manufactured to stringent tolerances to ensure they meet your specific needs and deliver superior performance in a variety of processing applications.

Contact Us:

For more information on our processing knives or to discuss your specific requirements, please get in touch with us. Our experienced team is dedicated to providing customized solutions to enhance your processing efficiency and meet your operational needs.